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  • Review: Deli 17

    Food & Drink writer Asha Rajoriya reviews Deli 17, a Mediterranean gem located in Selly Oak, with its vibrant atmosphere, fresh small plates and an impressive selection of organic wine

  • Best Food Spots in Seville

    Food and drink writer Mia Lapwood shares her best recommendations for great eats in Seville!     

  • Is it worth it?: Blank Street Coffee

    Sci&Tech editor Sophie Webb visits Blank Street Coffee praising its affordability and the mesmerizing visuals of the drinks

  • Review: The Halal Food Festival

    Anisah Qazi reviews the Halal Food Festival, finding it delicious and inclusive, offering a wide variety of goods and foods

  • Restaurant Review: BA-HA / The Rainbow Pub Digbeth

    Food & Drink Writer Alice Tilley reviews the new award-winning vegan restaurant BA-HA, located within The Rainbow Pub in Digbeth.

  • Restaurant Review: Chapter

    Food&Drink Writer Amelia Bell reviews Chapter, an independent restaurant close to the Vale which sources its produce from local farmers

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    Food and Drink Editor Zenna Hussain visits Bundobust, a charming Indian restaurant and bar, praising its versatility and tastes.

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    Review: The Highs and Lows of Percy Pig Confectionary

    Food&Drink Editor Anisah Qazi issues her recommendations and warnings of the ever-expanding Percy Pig range

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    Easy Halal Guide

    Digital Editor Halima Ahad gives her recommendations for quick and convenient halal food in supermarkets and around campus

  • Review: Umami World Kitchen

    Social & Social Media Secretary Kitty Grant reviews Coventry's new buffet restaurant Umami World Kitchen.

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    Restaurant Review: Smoke & Ash

    Food & Drink Writer Amelia Bell reviews pizzas and drinks from Smoke and Ash, a newly opened restaurant close to the Vale

  • Review: HeyBrew Espresso

    Culture Editor Ilina Jha reviews HeyBrew’s brand new brunch menu, launched at the end of September

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