Digital Editor Cara-Louise Scott is joined by Print&Features Editor Sophie Utteridge, Culture Editor Halima Ahad and Food&Drink Editor Sophie Skrimshire, in walking readers through what to look out for at the Christmas market this year

Gaming Editor Louis Wright reviews the range of food and drink, including bubble and matcha tea, served at Cafe 55 in Selly Oak

Digital Editor Cara-Louise Scott reports on the disturbing reality behind the farming of turkeys over the Christmas period

Food&Drink writer Abi Kinsella explores the nostalgia we feel when eating childhood foods, and the joy of re-discovering them in adulthood

Digital Editor Cara-Louise Scott explores the origins of some of the most beloved and popular Christmas treats

Food&Drink writers Caitlin McGraw and Youssra Al Hajji attended Birmingham based restaurant The Coconut Tree’s ‘Come Dine with Me Roadshow’ event

Food&Drink writer Dinda Harmanto shares her love for cheese and unusual flavour combinations in these three quirky pairings

Digital Editor Cara-Louise Scott reports on the Guild’s newly launched Community Pantry, explaining how students can access, volunteer and donate to the service

Food&Drink Editor Rachel Judt shares her favourite vegan salad recipe using ingredients from ALDI. 

Culture Editor Halima Ahad shares her favourite one-pan, halal chicken noodle recipe

Music Editor Faith Parker shares her review of Cafe Soya, a Vietnamese and Chinese veggie restaurant, talking us through some of her favourite menu items

Food&Drink Editor Ashley Kabue reviews Siamais, a Thai-inspired restaurant in Brindley Place, commenting on the rich, flavourful food and carefully crafted cocktails