Food&Drink Writer Lucy Allen turns over the reasons why the public love a debate about food so much, and what role they play in our lives

Deputy Editor Emily Calder questions whether the tenth series of the show has been a show-stopper or a soggy bottom

Food&Drink's Romana Essop argues that dining out is still as dangerous for food-allergy sufferers as it has always been

Food&Drink Writer Eleanor Howson discusses how the holidays are marred by seemingly unavoidable food waste

Food&Drink's Eleanor Howson uses the seasonal trend of pumpkin picking to argue that going local is good for more than just your Instagram

Food&Drink Writer Rebecca Sibley questions how far we will go to continue eating meat

Food&Drink Writer Niamh Lawlor introduces a podcast which has a winning combination of comedy and gastronomic nostalgia

Deputy Digital Editor Holly Pittaway discusses the anti-vegan campaign of media outlets, and why she'll continue eating plant-based regardless

Food&Drink Writer Eleanor Howson shares how Instagram has influenced the student food and cooking

Food&Drink Editor Beth Sadler spills the beans on MOB Kitchen, a company with student cooking at its heart, featuring an interview with the company's founder

Deputy Editor Lydia Waller shares her cupboard and fridge favourites that effortlessly upgrade repetitive student meals

Food and Drink Editors Harriet Laban, Gabrielle Taylor-Dowson and Beth Sadler give us their favourite food spots - from low to high budget - in and around Birmingham