Food&Drink editor, Sarah Cayless, and Food&Drink writer, Nicole Morris review Harborne's new tasty and sustainable fish and chip shop, The Cod's Scallops

If you are unsure what to do with your leftover pumpkin look no further - Nicole Morris has the perfect recipe for you

Print and Features Editor Kitty Grant and Social Secretary Ella Kipling review the long-awaited 'McPlant' from McDonald's, from two different dietary perspectives

Food&Drink Writer Saffi Breakwell shares her hearty Salmon Risotto comfort meal, a perfect warming winter dish

Food&Drink and Music writers and Editors come together to look at some tasty tunes that they would recommend

A new law has just been passed regarding food safety. Ella Kipling explains the circumstances surrounding this piece of legislation and discusses its importance

Food&Drink Writer Zenna Hussain explores why Biryani, the national dish of Pakistan, is such a comfort food for her

Food&Drink Editor Cara-Louise Scott gives her recipe for her spooky-licious spider cookies, just in time for Halloween

Food & Drink Writer Zenna Hussain compiles a ranking of the worst to best Halloween supermarket offerings right now based on choice, affordability and originality

Food&Drink writer Zenna Hussain shares her Vegan Indian Curry recipe for World Food Day

Food&Drink Editor Cara-Louise Scott and Digital Editor Tamzin pay a visit to The Vegan Kitchen, remarking that their extensive menu choice is a dream for both vegetarians and vegans alike

Deputy Editor Jasmine Sandhar is here to guide you through the ultimate café crawl, taking you to Birmingham City Centre and beyond