Food for Thought | Page 2 of 10

Quiz Shows, Penguins and Inner Peace – The Power of Food Memories

Food&Drink writer Abi Kinsella explores the nostalgia we feel when eating childhood foods, and the joy of re-discovering them in adulthood

The History Behind Christmas Food Traditions

Digital Editor Cara-Louise Scott explores the origins of some of the most beloved and popular Christmas treats

Thinking Beyond Crackers: The Grate-est Cheese Pairings

Food&Drink writer Dinda Harmanto shares her love for cheese and unusual flavour combinations in these three quirky pairings

Guild of Students launch Community Pantry service amidst cost of living crisis

Digital Editor Cara-Louise Scott reports on the Guild’s newly launched Community Pantry, explaining how students can access, volunteer and donate to the service

Halloween and Christmas Food Waste: How We Can Do Better

Digital Editor Cara-Louise Scott discusses the seasonal food waste crisis in the UK, providing helpful tricks on how to reduce our contribution to the problem

Is a Climatarian Diet Better for the Planet than Veganism?

Food&Drink writer Anna-Marie Fischer evaluates the effectiveness of veganism against the new 'climatarian' diet, an increasingly popular approach for those looking to reduce their impact on the environment.

Bristol restaurant swaps calorie counts for carbon emissions in their new menu

Print&Features editor Sophie Utteridge discusses The Canteen’s new approach towards encouraging ethical food choices in diners

Quality Street are scrapping their plastic wrappers

Editor-in-Chief Dan Hunt reports on Quality Street getting rid of their plastic wrappers to help the environment

Shop until you drop! How supermarkets are helping to keep costs down during the living crisis

Digital Editor Cara-Louise Scott explains what supermarkets are doing to help families through the living crisis

Food for Thought: The Problem with Calories on Menu’s

Food&Drink editor Cara-Louise Scott questions the effects of having calories on menus, arguing that it will do more harm than good

Cake or Fake? The New Baking Trend

Food&Drink writer Nicole Morris writes about the unusual rise in popularity of realistic illusion cakes

Is Veganuary Actually Good For The Environment?

Food&Drink Writer Georgia Brooks argues that Veganuary may have misplaced focus, but being vegan is a sustainable way of life