Toby Fenton, Author at Redbrick

Match Report: Wolves vs Norwich City

Sport Writer Toby Fenton reports live from the press box at Molineux as Wolves were forced to settle for a draw against relegated Norwich City

Redbrick Meets: HYYTS

Music Critic Toby Fenton talks to Scottish electro-pop duo HYYTS about touring post-lockdown and how music therapy shaped their music

Moeen Ali Relishing The Hundred Final Clash

Sports writer Toby Fenton speaks to Birmingham's Moeen Ali about leading his local side to the inaugural final of The Hundred this Saturday

Food of the Fortnight: Peanut Butter, Three Ways

Food&Drink Writers Max Kelly and Toby Fenton show us how to spread peanut butter across every course of your meal for National Peanut Butter Lovers Day

Roast chicken sat on a festively decorated table, complete with red and green decorations, candles and wine glasses

How To: The University Christmas Dinner

Food&Drink give us Christmas ideas for creating both the best and most budget-friendly university Christmas dinner to share amongst friends, complete with all the trimmings

Food of the Fortnight: Canelé de Bordeaux and Spiced Rum

Food&Drink Writer Toby Fenton cooked up a French Patisserie storm and paired these treats with a spiced rum perfect for an autumnal tipple

Food of the Fortnight: Homemade Tapas

Food&Drink's Toby Fenton provides two recipes for his Food of the Fortnight, homemade tapas