Rachel Judt, Author at Redbrick

Rachel Judt

I’m a third year English and Creative Writing student who enjoys culture, fitness and exploring nature.

Let’s Feed Brum – the local charity supporting the homeless in Birmingham

Rachel Judtt and Sophie Skrimshire volunteer with Let’s Feed Brum, sharing their experiences of speaking with both the volunteers and those using the service.
Restaurant Review: Mowgli Street Food

Food&Drink Editor Rachel Judt reviews her experience dining at Mowgli street food
Recipe: Chickpea, Avocado, and Sweet Chilli Salad

Food&Drink Editor Rachel Judt shares her favourite vegan salad recipe using ingredients from ALDI.