Food&Drink Editor Cara-Louise Scott describes her local holiday on England's south west coast, concluding that it is on par with travelling abroad

Food&Drink Editor Cara-Louise shares why Jane's Patisserie may become your new favourite baking book

Food&Drink Editor Cara-Louise Scott reflects on the damaging idea that women are taught to behave as 'good girls', arguing that it is necessary to reject these restraints to allow women to be seen as powerful

Comment Writer Cara-Louise Scott discusses her own experiences with divided politics in her relationships with others, arguing that disagreements do not always have to end in conflict

Food&Drink Editor Cara-Louise Scott discusses the heartbreaking mental health crisis and the term 'snowflake,' arguing children must be taught mental health in schools to debunk the stigma surrounding mental health because there is a person behind every statistic and we are not weak

As part of our 'My Experience' series, Redbrick writers come together to offer heartfelt reflections on the good, the bad, the ugly of lockdown and what we learned

Food&Drink Editor Cara-Louise Scott reflects on the idea of the 'Pandemic Brain', arguing that lockdown has changed attitudes towards work, and has caused a widespread mental fatigue

Food&Drink Writers Jasmine Sandhar and Cara Scott share their favourite places to soak up the sun and enjoy the reopening of outdoor eateries

Looking for motivation and professional tips this exam season? Life&Style writers share their favourite role models and career-based influencers

Food&Drink Writer Cara Scott gives her take on the current heated debate between two supermarkets and their caterpillar cakes

Food&Drink Writer Cara Scott tells us her favourite Easter-themed bakes, featuring plenty of chocolate of course!

Life&Style writer Cara Scott shares her personal experience of how lockdown has affected her fashion, with phases of both casual looks and formal outfits