Food&Drink Editor Cara-Louise Scott shares her tips and tricks for making stress over the Easter holidays more manageable

Editor-in-Chief Chelsie Henshaw and Food & Drink Editor Cara-Louise Scott attend The Curious Incident of the Dog in the Night-Time, highlighting the production's attention to detail and the clever staging

Food&Drink Editor Cara-Louise Scott talks us through the best and worst Easter eggs available this year

Food&Drink Editor Cara-Louise Scott reports on the new code of practice amongst universities to prevent 'conditional unconditional' offers

Food Editor Cara-Louise Scott reviews Wondrous Stories, the dance-circus show that started off the Birmingham 2022 Festival

Food & Drink Editor Cara-Louise Scott reviews Requiem Stained With Grass, a moving play about grief performed by the Infinity Stage Company, a theatre society

Food&Drink editor Cara-Louise Scott reviews Giggling Squid, an authentic Thai restaurant that deserves more attention

Food&Drink Editor Cara-Louise Scott takes a look at Marks & Spencer's new launch, discussing whether it is a step in the right direction or unnecessary gender conformity

Food & Drink Editor Cara Scott attends Birmingham's four-day poetry festival Verve and finds herself inspired by the fantastic poetry and musical talent of Jasmine Gardosi, as well as her fearless LGBTQ+ activism

Food & Drink Editor Cara-Louise Scott reviews Swallow, a much-needed play which explores modern-day life and teaches us that there is always hope

Food & Drink Editor Cara-Louise Scott looks through the BRIT awards, offering an insight into who she thought were deserving winners