Comment asked Redbrick's writers and editors to share their insight into paid and unpaid work experience, revealing how students are shaping their career paths

Food&Drink Editor Harriet Laban headed down to Byron to try their Christmas menu before the festive season starts

Food&Drink serve up a helping of the worst foods they have had the misfortune of eating over the years, with a side of meals which left much to be desired

Food and Drink Editors Harriet Laban, Gabrielle Taylor-Dowson and Beth Sadler give us their favourite food spots - from low to high budget - in and around Birmingham

Food&Drink's Harriet Laban has all the details for Digbeth's antics this weekend at The Independent Birmingham's Festival

Redbrick discuss the value of student journalism, why it is important, and what it means to the individuals who take part

Food&Drink's Harriet Laban discusses the consequences of being a diet and health focused generation

Redbrick's Harriet Laban discusses what it means for society's relationship with Supermarket giants, when they tease us with the prices of the past

Food & Drink's Harriet Laban discusses why our first thought is food when it comes to New Year's Resolutions